A Solvay mainstay for over 100 years since Antonio and Caterina Ascioti, Italian immigrants who came to Solvay by way of Philadelphia, first opened its doors for business in 1914.
The market, still in its original location at 2239 Milton Ave., remains family owned.
Ascioti’s Market offers fine cuts of meat, Italian Sausage, authentic Italian cheeses, imported dried pasta and our WORLD FAMOUS meatball mix. Stop in and see our glass-enclosed display cases where you can get various cuts of beef, pork, veal, chicken and more, as well as special cuts for braciole, meatloaf, meatballs, and sausage.
We are proud to support many other Central New York businesses. Among our offerings are products from:
- Di Lauro’s Bakery in Syracuse,
- Hapanowicz Bros. in New York Mills,
- Arenas Eis House in Mexico,
- Canale’s in Oswego,
- Joe’s of Oneida
- Pastabilities in Syracuse.